Scandinavian Cuisine at Virtual Athenaeum

My apprentice Armin has done an excellent writeup on early Scandinavian cuisine as part of the Barony of Madrone’s virtual Athenaeum arts and sciences showcase. Take a look!

Author: eulalia

I'm a foodie, medievalist, crafter, and gardener living in beautiful Portland, Oregon.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: