After a couple of years of work, I’m happy to announce that I’ve released my first cookbook! In it you’ll find some of my favorite recipes for historical food and drink (and a few household niceties), including of course a whole section on pies and pastry. Click here (or on the image of the cover) to order: Tried and True Historical Recipes for Home, Camp, and Feast Hall.
Medieval York: Eulalia Hath a Blogge 