How to Make Crustardes of Flessh (finally!)

At long last, here is a complete description of how I made Crustardes of Flessh for KASC back in March, including recipes and quantities. Enjoy!

This is the finished pie that I served my judges on Saturday. The one I had for Sunday looked even better, but I didn't get pictures of it.
This is the finished pie that I served my judges on Saturday. The one I had for Sunday looked even better, but I didn’t get pictures of it.

Continue reading “How to Make Crustardes of Flessh (finally!)”

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