This is not a post about how to recreate a complicated medieval meal, or a review of fancy heirloom stone-ground flours, or a story about doing something awesome and inspiring and historical. Rather, this is a post for anyone who is planning food for a vigil and who wants a great, crowd-pleasing spread that can be set up in a field or in a hotel room (so, when you don’t have access to a kitchen) with a minimum of misery while still maximizing the wow-factor. Basically, this is how to prepare vigil food that people will like and that is period-ish while relying almost exclusively on pre-made ingredients from Costco and Trader Joe’s. And now you know my shameful secret: I say I love cooking, but apparently if you ask me to do your vigil food I won’t actually cook a damn thing for you. (Okay, that’s not really true: I’ll probably bake some pies.) If that’s enough self-flagellation on my part, let’s begin.
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