Skip to content

Medieval York: Eulalia Hath a Blogge

Eulalia Piebakere's adventures in recreational medievalism

About
Files
Order my Cookbook
Learn more about the SCA

Tag: buy my book

I wrote a cookbook

Hello friends.

I wrote a cookbook, and you can own it.

Please help me spread the word 🙂

Author eulaliaPosted on March 27, 2018March 27, 2018Categories medieval foodTags buy my book, cookbook, easy medieval food, I wrote a cookbook, medieval cookbooks, medieval food, medieval recipes, renaissance recipes, tried and true historical recipes7 Comments on I wrote a cookbook

Browse by Category

arts and sciences (15)
documentation (1)
historical fun (5)
medieval food (32)
not medieval (4)
Reviews (1)
SCA culture (15)
SCA DIY (8)
Uncategorized (18)
York history (9)

Search

Search for:

Top Posts & Pages

Major Styles of Manuscript Illumination: An Art Historical Survey
Stocking a Medieval Games Box
Candied Plums Sequel: A Photo Tutorial
Candied Plums
All about medieval English grains
Making Your Own Paints: A Beginner's Guide
Some basic medieval non-alcoholic beverages
Easy metal project: basic penannular brooches
How to make a proper medieval pie crust

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 129 other followers

Email Address:

Follow Medieval York: Eulalia Hath a Blogge on WordPress.com

Explore posts by tag

14th century cooking
food history
historical cooking
historical food
illuminated manuscript
medieval cooking
medieval food
medieval pie
medieval pie recipe
medieval pies
medieval recipes
medieval women
medieval york
medieval york guilds
my thoughts
sca apprentice
sca laurel
sca peerage
scribal
tried and true historical recipes
women's economic history
women's history
women in guilds
women in medieval guilds
york history

About
Files
Order my Cookbook
Learn more about the SCA

Medieval York: Eulalia Hath a Blogge Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy